Connecting The Family and farm back to the restaurant dinner table

A DESTINATION

Welcome to Union 41, your ultimate destination for a culinary experience that reconnects the family and farm back to the dinner table. Nestled in historic Bristol, VA, we are passionate about bringing you the freshest ingredients and fostering great company to create unforgettable dining moments.

WITNESS THE CULINARY ARTISTRY

With our open kitchen concept, we invite you to witness the passion behind the product.  See the skill and creativity of our team as they transform fresh ingredients into culinary masterpieces. Our desire to connect with our guests on a deeper level led us to create an environment where the artistry of cooking takes center stage and allows you to be part of the journey.

QUALITY OF INGREDIENTS

Our menu is a testament to the bountiful offerings of our local farms and the culinary vision of Chef T. From timeless family recipes to innovative seasonal specials, each dish showcases the flavors and textures that only the freshest ingredients can deliver.

HANDCRAFTED COCKTAILS REDEFINED

Sip and savor our handcrafted cocktail delights, where creativity and refreshment take flight. With skilled mixologists, each drink is a masterpiece, blending flavors and spirits. Our libations awaken the senses.

Meet THE CHEF

Torrece “Chef T” GregoirE

With a passion for food that began as a child when she watched her grandmother feed their community from her tiny kitchen on the islands of St. Vincent and the Grenadines, Chef T has become a decorated and respected Chef within the food service industry. Inspired by her deep connection to her roots and her desire to bridge the gap between the family and farm, Chef T has embarked on a mission to create a dining experience that celebrates the African diaspora's rich flavors while incorporating Appalachian seasonal ingredients and her professional flair. 

As a founder of “Chef T Culinary Concepts,” she strives to provide her culinary vision and love of food to those that she cooks with as well as those that she serves. Her best-selling cookbook, “PARADIGM: A Macro Manifesto to Food,” is a lifestyle cookbook that further honors her vision of food as a celebration of life. Engage with Chef T's witty personality and desire to create unique, unforgettable culinary experiences.

Appearances:

  • Hell’s Kitchen Season 14 Runner Up 

  • Hell’s Kitchen Season 18 Veteran

  • Food Network’s Big Restaurant Bet Contestant

Paradgm: A Macro Manifesto to Food- Chef T